Super Crispy Crunchy Roast Potatoes.Crispy on the outside.

Golden crunch potato gems cooking instructions

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Golden crunch potato gems cooking instructions

Instructions Place a large shallow casserole pan on a medium heat with 250ml of water. Halve the aubergines lengthways and place in the pan. Peel, quarter and add the onions, then cover with a lid and cook for 20 minutes.

Golden crunch potato gems cooking instructions

Instructions Using a mandolin or v-slicer, slice one medium russet potato (peeled, if you like) as thinly as possible, taking care that all slices are the same thickness. Line the turntable tray of your microwave with parchment paper and place the potato slices on it without overlapping. Salt lightly and sprinkle with your choice of seasonings.

Golden crunch potato gems cooking instructions

Roast the potatoes in a preheated oven for 30 to 45 minutes until they are cooked through and start to brown a little on the edges. Then remove the tray from the hot oven and transfer the roast potatoes to a large bowl. Sprinkle with the freshly chopped cilantro.

Golden crunch potato gems cooking instructions

Want to know the secret to lower calorie roast potatoes? Use cooking oil spray and a very hot oven. It gives the potatoes a crunch with much less fat than the usual recipe. Each serving provides.

Golden crunch potato gems cooking instructions

To create crispy frozen French fries without having to cook them in a deep fryer, toss them with oil prior to oven-baking them. Simply placing the French fries into a preheated oven may be easier and less messy than using a pot or deep fryer filled with hot oil. The oil coating will give the French.

Golden crunch potato gems cooking instructions

Put some cold, cold water in a large bowl and put all of the potatoes in. Potatoes contain a lot of starch which makes potato stick. The cold water helps remove the starch so it will not stick. Leave the potato in the cold water for a couple of minutes. Then put every slice on kitchen paper and dry the slices.

Golden crunch potato gems cooking instructions

Preparation. Place the cut chips into a bowl under running water for 5 minutes to wash the starch off. Place 2kg cold tap water in a large saucepan and add the potatoes.

Golden crunch potato gems cooking instructions

Place the baked potatoes into a clean bowl and pour the hot liquid over it. Cover the top of the bowl and let it sit at room temperature for two hours. Remove the potatoes and save for another dish. Strain the liquid using a fine mesh strainer.

Golden crunch potato gems cooking instructions

Dot the remaining 2 tbsp of butter over the top of the dish, then transfer the baking dish and tray to the oven and cook for 65-75 minutes until the potatoes are tender and the top is golden and crisp.

Golden crunch potato gems cooking instructions

These superbly crispy bite sized nuggets of tater goodness deliver the moreish mega-munch factor. Try stopping at just one! Simply oven bake and in no time you’ve got tastebud tingling treats.